What herbs other than sage did the pilgrims use?

* Thyme: Thyme is a versatile herb that can be used in a variety of dishes, including soups, stews, and roasted meats. It is also a good source of vitamins A and C, and iron.

* Rosemary: Rosemary is a fragrant herb that is often used to season lamb, chicken, and fish. It is also a good source of antioxidants, which can help to protect the body against damage from free radicals.

* Marjoram: Marjoram is a mild, sweet herb that is often used in Italian cooking. It is a good source of vitamins A and C, and potassium.

* Oregano: Oregano is a strong, pungent herb that is often used in Mediterranean cooking. It is a good source of vitamins A, C, and K, and iron.

* Basil: Basil is a sweet, fragrant herb that is often used in Italian cooking. It is a good source of vitamins A, C, and K, and iron.