Which vegetable is pungent?

Many vegetables can be considered pungent, but some of the most common include:

* Onions: Known for their strong, sharp flavor.

* Garlic: Similar to onions, but with a more complex, slightly sweet flavor.

* Chilies: The level of pungency can vary greatly from mild to extremely hot.

* Horseradish: A root vegetable with a very strong, almost burning flavor.

* Wasabi: Similar to horseradish, but with a slightly sweeter and more complex flavor.

* Radishes: A root vegetable with a sharp, peppery flavor.

* Mustard greens: These leafy greens have a pungent, slightly bitter flavor.

* Turnips: Similar to radishes, but with a milder flavor.

The term "pungent" is subjective and can refer to a range of flavors, from spicy to sharp and even bitter. So, the specific vegetables considered pungent may vary depending on individual taste preferences.