A vegetable with a strong smell?

That's a great question! There are many vegetables with strong smells, but some of the most common include:

Strong, pungent smells:

* Onions: Known for their sharp, pungent odor.

* Garlic: Similar to onions, but with a more intense and lingering aroma.

* Leeks: Similar to onions but with a milder flavor and a slightly sweeter smell.

* Cauliflower: Can have a slightly sulfurous odor, especially when cooked.

* Cabbage: Similar to cauliflower, but with a more intense and cabbage-like smell.

* Brussel Sprouts: Have a strong, slightly bitter smell, especially when cooked.

* Radishes: Have a pungent, spicy smell.

* Rutabagas: Have a strong, earthy smell.

* Turnips: Similar to rutabagas, but with a slightly sweeter smell.

* Watercress: Has a strong, peppery smell.

Other strong smells:

* Asparagus: Known for its distinct, urine-like odor after consumption.

* Kohlrabi: Has a slightly sweet, cabbage-like smell.

* Beets: Have a sweet, earthy smell.

Which vegetable with a strong smell you're thinking of depends on the specific type of smell you're looking for!