Does asparagus taste good with butter and garlic herb seasoning?

Here's why:

* Butter: The richness of butter complements the delicate flavor of asparagus beautifully. It adds a creamy, luxurious mouthfeel.

* Garlic: Garlic brings a pungent, savory aroma and flavor that pairs perfectly with asparagus.

* Herbs: Herbs like parsley, oregano, and chives add a fresh, bright dimension to the dish.

This combination is a classic for a reason - it's simple, delicious, and elevates the asparagus to a whole new level of flavor.

Here's a simple recipe for asparagus with butter and garlic herb seasoning:

Ingredients:

* 1 pound asparagus, trimmed

* 2 tablespoons butter

* 1-2 cloves garlic, minced

* 1 tablespoon chopped fresh herbs (parsley, oregano, chives)

* Salt and pepper to taste

Instructions:

1. Bring a pot of salted water to a boil. Add asparagus and cook for 2-3 minutes, or until tender-crisp. Drain.

2. In a large skillet, melt butter over medium heat. Add garlic and cook for 30 seconds, until fragrant.

3. Add asparagus to the skillet and toss to coat.

4. Stir in herbs, salt, and pepper. Cook for 1-2 minutes, until asparagus is heated through.

Enjoy!