What basic herbs and spices should everyone have in their kitchen?

Here are some basic herbs and spices that everyone should have in their kitchen, along with why they're useful:

Herbs:

* Basil: A staple for Italian dishes, but also great in salads, pesto, and with tomatoes.

* Oregano: Another Italian classic, works well with Mediterranean dishes, tomato sauces, and pizza.

* Thyme: Adds a warm, earthy flavor to soups, stews, roasted vegetables, and poultry.

* Rosemary: Has a strong, piney flavor, perfect for roasted meats, lamb, and potatoes.

* Parsley: A versatile herb that can be used fresh or dried. Adds freshness to dishes, great for garnishes, and works well in sauces and soups.

* Dill: Has a fresh, slightly sweet flavor. Good in fish dishes, potato salad, and cucumber salads.

Spices:

* Salt: Essential for flavor and enhancing other flavors.

* Black Pepper: A classic for adding heat and complexity to dishes.

* Garlic Powder: A convenient way to add garlic flavor to dishes without having to mince fresh garlic.

* Onion Powder: Similar to garlic powder, adds a subtle onion flavor.

* Paprika: Adds a mild sweetness and subtle smokiness to dishes. Great for Hungarian and Spanish cooking.

* Chili Powder: Adds heat and spice to dishes. Comes in varying levels of heat.

* Cayenne Pepper: A hot chili pepper that can be used to add a kick to dishes.

* Cumin: A warm, earthy spice often used in Mexican, Middle Eastern, and Indian cooking.

* Turmeric: Has a slightly bitter, earthy flavor and is known for its bright yellow color. A staple in Indian cuisine.

Other Essentials:

* Bay Leaf: A fragrant leaf used to add depth of flavor to soups, stews, and sauces.

* Cinnamon: Adds sweetness and warmth to desserts, baked goods, and savory dishes.

* Ginger: Has a spicy, slightly sweet flavor and can be used fresh or ground. Often used in Asian cuisine and ginger ale.

Tips:

* Start small: You don't need to buy a massive amount of each herb and spice. Start with a small jar of each and see what you use the most.

* Store properly: Herbs and spices should be stored in airtight containers in a cool, dark place to preserve their flavor.

* Experiment: Don't be afraid to experiment with different herbs and spices to find new flavor combinations.

This list is a good starting point, and you can always expand your collection based on your favorite cuisines and cooking styles. Enjoy exploring the world of flavors!