How do you convert black pepper into white pepper?

To convert black pepper into white pepper, the outer layer of the peppercorn, known as the pericarp, needs to be removed. Here's a step-by-step process:

1. Harvesting: Harvest the peppercorns when they are fully ripe and have reached their maximum flavor.

2. Soaking: Soak the black peppercorns in water for about 12-24 hours. This helps loosen and soften the outer layer, making it easier to remove.

3. Rubbing: After soaking, rub the peppercorns gently between your hands or use a machine to remove the outer skin. The friction helps separate the pericarp from the inner seed.

4. Washing: Rinse the peppercorns thoroughly with water to remove any remaining bits of the outer skin and debris.

5. Drying: Spread the white peppercorns on a clean surface or a drying rack and allow them to dry completely. This can take several days or can be accelerated using a dehydrator.

6. Grinding: Once the peppercorns are completely dry, grind them into a fine powder using a pepper grinder or a spice mill.

White pepper has a milder and slightly different flavor compared to black pepper. It's commonly used in light-colored sauces, dressings, and dishes where black specks of black pepper might be undesirable.