What spices are in all spice?

Allspice is a spice made from the dried berries of the pimento tree, which is native to Central America and Mexico. The name "allspice" comes from the fact that its flavor is said to resemble a combination of other spices, including cinnamon, nutmeg, cloves, and black pepper.

The main compound responsible for the flavor of allspice is eugenol, which is also found in cloves. Other compounds present in allspice include alpha-pinene, beta-pinene, sabinene, limonene, myrcene, caryophyllene, alpha-humulene, and beta-caryophyllene.

Allspice is commonly used in baking, particularly in cakes, cookies, and gingerbread. It is also used in savory dishes, such as soups, stews, and meat rubs.