Why do some people want to put mustard on everything?

Flavor enhancement: Mustard adds a tangy, sharp, and slightly sweet flavor to food, which can enhance and complement other flavors. It is often used as a condiment to add an extra layer of flavor to dishes like sandwiches, burgers, hot dogs, and salads.

Cut through richness: Mustard is particularly effective in cutting through the richness of certain foods. For instance, it is commonly paired with fatty meats like sausages or pork to provide a contrast and balance the flavors.

Tenderizing properties: Mustard contains enzymes that can help tenderize meat and break down proteins. This makes it a useful ingredient in marinades or when cooking certain cuts of meat.

Complementary flavors: The unique flavor profile of mustard pairs well with a variety of ingredients, such as cheese, onions, pickles, and various spices. This versatility makes it a popular condiment across many different cuisines and dishes.

Tradition and cultural preferences: Mustard has a long history in culinary traditions around the world. Certain regions and cultures may have developed a strong preference for mustard as a result of historical, cultural, or regional influences.

Personal taste: Ultimately, the desire to put mustard on everything is a matter of personal preference. Some people simply enjoy the taste and versatility of mustard and find it adds an enjoyable dimension to their food.