Do organic fruits go bad before nonorganic fruits?

It is a common misconception that organic fruits and vegetables go bad more quickly than conventionally grown produce. Both organic and non-organic produce will deteriorate within the same time frame when stored under the same conditions. Organic agriculture methods focus on promoting the health of the soil, which may affect some aspects of crop quality such as flavour or texture, but do not have an impact on its shelf life.

To prevent premature spoilage, proper storage and temperature control are crucial for both organic and conventionally grown fruits and vegetables. Factors such as exposure to heat, ethylene gas, or physical damage during harvest, transportation, or handling can influence the deterioration process significantly regardless of the farming method.

Certain types of produce may have inherently shorter shelf lives compared to others due to differences in their natural compositions. Additionally, refrigeration can extend the storage time of produce.