What is the most important factor in choosing an approved food supplier?

Food safety is the most important factor to consider when choosing an approved food supplier. The supplier should have a good track record of food safety and should be able to provide documentation of their food safety practices. This includes having a Hazard Analysis and Critical Control Points (HACCP) plan in place, which is a systematic preventive approach to food safety. The supplier should also be able to provide evidence of regular food safety inspections and certifications, such as the Safe Quality Food (SQF) certification or the British Retail Consortium (BRC) Global Standard for Food Safety.