What you do whit the plant after pick rhubarb?

1. Remove any damaged or diseased leaves: To prevent the spread of disease or fungi, remove any leaves that are showing signs of damage or disease, such as yellowing, wilting, or spotting.

2. Cut back the stalks to the base of the plant: Use a sharp knife or pruning shears to cut the rhubarb stalks back to the base of the plant. This will encourage new growth and help maintain the health of the plant.

3. Apply a layer of mulch: Mulch around the rhubarb plant to help retain moisture, suppress weeds, and protect the plant during cold spells. Organic materials like compost, grass clippings, or shredded leaves can be used as mulch.

4. Water the plant deeply: Water the rhubarb plant thoroughly to help it recover from the harvesting process and support new growth.

5. Avoid over-harvesting: Rhubarb should be harvested in moderation to ensure the long-term health and viability of the plant. Only harvest about one-third of the stalks at a time, and refrain from harvesting during the plant's first year of growth.

By following these steps after picking rhubarb, you can help maintain the plant's health and encourage sustained growth for future harvests.