What are examples of quantifying recipe?

A "quantified recipe" is a recipe where the ingredients are measured with precise amounts and units. Here are some examples:

Simple Examples:

* Cake Mix: 1 cup all-purpose flour, 1/2 cup sugar, 1/4 cup butter, 2 eggs, 1 teaspoon baking powder.

* Spaghetti Sauce: 1 (28 ounce) can crushed tomatoes, 1 onion, 1 clove garlic, 1/2 teaspoon dried oregano, 1/4 teaspoon salt, 1/4 teaspoon black pepper.

* Smoothie: 1 cup frozen fruit, 1/2 cup yogurt, 1/4 cup milk, 1 tablespoon honey.

More Complex Examples:

* Steak Marinade: 1/4 cup olive oil, 1/4 cup soy sauce, 2 tablespoons Worcestershire sauce, 1 tablespoon honey, 1 clove garlic minced, 1 teaspoon black pepper, 1/2 teaspoon salt.

* Chicken Stir-Fry: 1 pound boneless, skinless chicken breast, 1 tablespoon vegetable oil, 1 onion, 1 bell pepper, 1 cup broccoli florets, 1/2 cup snow peas, 1/4 cup soy sauce, 1 tablespoon honey, 1 teaspoon ginger, 1/2 teaspoon garlic powder.

* Homemade Bread: 3 cups all-purpose flour, 1 teaspoon salt, 1 tablespoon sugar, 1 packet active dry yeast, 1 1/2 cups warm water, 2 tablespoons olive oil.

Why are quantified recipes important?

* Consistency: Precise measurements ensure that each time you make the recipe, the result will be similar.

* Scaling: You can easily adjust the recipe for larger or smaller groups by multiplying or dividing the quantities.

* Precision: For baking especially, accurate measurements are crucial for the texture and outcome of your dish.

Remember, the exact measurements used in a recipe can vary depending on the source, but the principle of using precise quantities remains consistent.