What can go in the dishwasher?

It's great you're wondering about dishwasher safety! Here's a breakdown of what generally goes in and what stays out:

Safe for the Dishwasher:

* Dishes: Plates, bowls, cups, mugs, saucers, serving dishes

* Cutlery: Forks, spoons, knives (not sharp ones!), spatulas

* Pots and Pans: Most metal pots and pans, except those with delicate handles or non-stick coatings (check the manufacturer's instructions).

* Baking Sheets and Cookie Sheets: Metal ones, but not those with delicate finishes.

* Tupperware and Food Storage Containers: Many are dishwasher-safe, but always check the label.

* Glassware: Most glasses, but check for "dishwasher safe" markings. Avoid delicate crystal.

* Plastic Utensils: Some are dishwasher-safe, but others can warp or melt. Check the label.

Not Safe for the Dishwasher:

* Anything Delicate or Hand-Painted: Fine china, antique dishes, delicate glassware.

* Wood Utensils and Cutting Boards: Can warp and crack.

* Non-stick Cookware: Can lose their coating, especially at high temperatures.

* Cast Iron: Requires special care, handwashing is recommended.

* Sharp Knives: Can dull or become damaged.

* Anything with Glue or Adhesive: These can melt or break down.

* Electronics or Gadgets: Do not put anything with electrical components in the dishwasher.

* Anything with Fabric: Do not put fabric items like dishcloths or sponges in the dishwasher.

Important Tips:

* Always Check Labels: Look for "dishwasher safe" markings on items.

* Avoid Overcrowding: Make sure dishes have space to be cleaned effectively.

* Pre-Rinse: Remove any large food particles before loading.

* Use the Right Detergent: Choose a dishwasher detergent that is suitable for your dishwasher type and the dishes you are washing.

If you're ever unsure about an item, it's best to err on the side of caution and hand wash it.