Do you wash off cube steak?

Cube steak, also known as cubed steak or minute steak, is a type of beef cut that has been mechanically tenderized by pounding it with a meat mallet or a machine. This process creates small, cube-shaped indentations in the meat, which helps to break down the fibers and make it more tender.

As with any type of meat, it's generally a good practice to rinse cube steak under cold water before cooking to remove any surface debris or potential contaminants. Rinsing the meat also helps to remove any excess blood or juices that may have accumulated during the tenderizing process.

Here are some additional tips for handling cube steak:

- Always thaw frozen cube steak completely before cooking.

- Pat the meat dry with paper towels to remove excess moisture.

- Marinate the meat for at least 30 minutes or up to overnight to enhance its flavor and tenderness.

- Cook cube steak over medium heat to prevent it from becoming tough.

- Use a meat thermometer to ensure that the steak is cooked to your desired doneness.