Can you cook Pillsbury Crescent rolls in the microwave?

Here's why:

* Uneven Cooking: Microwaves heat food unevenly, leaving some parts raw and others burnt. Crescent rolls need even heat to rise and bake properly.

* No Crust Development: The crispy, flaky crust of crescent rolls is achieved through baking in an oven, where the heat allows the dough to rise and the butter to melt and create layers.

* Soggy Result: Microwaving can make the dough soggy and rubbery instead of light and fluffy.

The best way to cook Pillsbury Crescent rolls is according to the instructions on the package, which usually involve baking in an oven.