Where is a cobbler recipe using flour to replace cornstarch?

You're asking for a cobbler recipe using flour instead of cornstarch for thickening. This is a good idea! Here's a recipe that uses flour in place of cornstarch, and it's adaptable to your favorite fruit:

Blueberry Cobbler (Using Flour)

Ingredients:

* For the Filling:

* 4 cups fresh or frozen blueberries

* 1/2 cup granulated sugar

* 1 tablespoon lemon juice

* 1/4 teaspoon ground cinnamon

* For the Topping:

* 1 1/2 cups all-purpose flour

* 1/2 cup granulated sugar

* 1/2 teaspoon baking powder

* 1/4 teaspoon salt

* 1/2 cup cold unsalted butter, cubed

* 1/2 cup milk

Instructions:

1. Prepare the Filling: Preheat oven to 375°F (190°C). In a large bowl, combine blueberries, sugar, lemon juice, and cinnamon. Stir gently to combine.

2. Make the Topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt.

3. Cut in the Butter: Cut in the cold butter using a pastry blender or two forks until the mixture resembles coarse crumbs.

4. Add the Milk: Gradually add the milk, stirring until the dough just comes together. Don't overmix.

5. Assemble the Cobbler: Pour the blueberry filling into a 9x13 inch baking dish. Drop spoonfuls of the topping over the filling, covering it as evenly as possible.

6. Bake: Bake for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling.

7. Cool and Serve: Let the cobbler cool slightly before serving.

Tips:

* Adjust Sweetness: Taste the filling and add more sugar if desired.

* Use Other Fruits: Feel free to substitute other fruits like peaches, raspberries, or strawberries. Adjust baking time based on the fruit's moisture content.

* For a crispier topping: Use a little less milk in the topping mixture.

* For a more buttery topping: Add a tablespoon of melted butter to the topping mixture.

Why Flour Works in a Cobbler:

While cornstarch is traditionally used in cobblers for its thickening power, flour can be a suitable substitute. Flour, when cooked, releases starch granules that thicken the juices of the fruit, creating a lovely sauce.

Enjoy! Let me know if you have any more questions or want to try other cobbler variations.