Maida flour made from what and how?

Maida flour, also known as all-purpose flour, is made from wheat. Here's how it's made:

1. Harvesting and Cleaning: Wheat grains are harvested and cleaned to remove impurities like dirt, chaff, and other foreign matter.

2. Milling: The cleaned wheat is then milled, which involves grinding the kernels to separate the bran (outer layer) and germ (nutrient-rich part) from the endosperm (starchy inner part).

3. Sifting: The milled flour is sifted to remove any remaining bran or germ particles.

4. Blending: Depending on the desired type of flour, different parts of the endosperm are blended together. For maida flour, the endosperm is finely ground and bleached to create a very fine, white flour with a low protein content.

5. Packaging: The final flour is then packaged and distributed.

Key Points:

* Maida flour is made from the endosperm of wheat, which is the starchy inner part of the grain.

* It is typically bleached to achieve a white color.

* Maida flour has a low protein content, making it ideal for flatbreads, pastries, and other baked goods that need a soft texture.

Let me know if you have any other questions!