Why is copper used to make cooking pots and pans?

There are several reasons why copper has been traditionally used to make cooking pots and pans:

1. Excellent Heat Conduction: Copper is an excellent conductor of heat, which means it distributes heat evenly throughout the cookware, allowing for precise temperature control. This makes it ideal for applications such as searing, sautéing, and boiling.

2. Temperature Resistance: Copper can withstand high temperatures without warping or deforming, making it suitable for cooking methods such as frying and grilling.

3. Durable: Copper cookware is generally durable and long-lasting. It can resist wear and tear, making it a good investment for home or professional kitchens.

4. Easy Cleaning: Copper cookware is relatively easy to clean. Many copper pans can be cleaned with mild dish soap, water, and a soft sponge. However, it's essential to avoid using abrasive cleaners, which can damage the copper surface.

5. Antibacterial Properties: Copper is naturally antibacterial, which can be beneficial in reducing the risk of bacterial growth in cookware.

6. Aesthetic Appeal: Copper cookware often has a distinct and aesthetically pleasing appearance, making it visually appealing in kitchens.

However, it's worth noting that copper cookware requires regular care and maintenance to maintain its luster and prevent tarnishing. Some individuals prefer stainless steel or other metals for cooking due to ease of maintenance, lower cost, or non-reactivity with certain acidic foods.