Can you use self raising flour in cauliflower cheese?

Yes, you can use self raising flour in cauliflower cheese. Self raising flour is a type of flour that contains a raising agent, such as baking powder, which makes it rise when heated. This means that you do not need to add any additional raising agents to your cauliflower cheese recipe when using self raising flour.

Here are some tips for using self raising flour in cauliflower cheese:

* Use a light touch when measuring out the flour. Too much flour will make the cauliflower cheese heavy and dense.

* Mix the flour with the other ingredients until just combined. Over-mixing will develop the gluten in the flour, which will make the cauliflower cheese tough.

* Bake the cauliflower cheese until the sauce is bubbling and the cheese is golden brown.

Here is a recipe for cauliflower cheese using self raising flour:

Ingredients:

* 1 head of cauliflower, cut into florets

* 1 cup of grated cheese

* 1 cup of milk

* 1/4 cup of plain flour

* 1/4 teaspoon of salt

* 1/8 teaspoon of black pepper

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).

2. In a large bowl, combine the cauliflower, cheese, milk, flour, salt, and black pepper. Stir until just combined.

3. Pour the cauliflower cheese mixture into a baking dish.

4. Bake for 20-25 minutes, or until the sauce is bubbling and the cheese is golden brown.

5. Serve immediately.