What utensils do you use to add water pastry?

It seems like you might be asking about "adding water to pastry". Let's break down the tools you'll use:

1. Measuring Cups and Spoons:

* For precise measurements: Use measuring cups (liquid measuring cups for water) and spoons to get the exact amount of water required in your recipe.

2. Mixing Utensil:

* For incorporating water: You can use a variety of tools, but a fork, spoon, or your fingers are common.

* Fork: Use a fork to gently mix the water into the flour mixture.

* Spoon: A spoon can also be used for mixing, but be careful not to overwork the dough.

* Fingers: Some prefer to use their fingers for adding water. This allows for more control and helps you feel the consistency of the dough.

3. Bowl:

* For mixing: You'll need a bowl to combine the dry ingredients (like flour and salt) and then add the water.

Tips:

* Start slowly: Add water gradually, a tablespoon at a time, to avoid over-mixing.

* Don't overwork the dough: Overworking pastry dough can make it tough.

* Feel for the right consistency: You want the dough to come together in a ball but still feel slightly crumbly.

Let me know if you have more questions about pastry making!