What is used for the coating in non stick frying pan?

The most common coating used in non-stick frying pans is polytetrafluoroethylene (PTFE), better known by its brand name Teflon.

Here's a breakdown of the most common coatings:

1. PTFE (Teflon):

* Pros: Excellent non-stick properties, durable, heat-resistant, easy to clean.

* Cons: Can release harmful chemicals at high temperatures, can scratch easily, not dishwasher safe.

* Alternatives: Many brands now offer "PFOA-free" Teflon coatings, which means they don't contain perfluorooctanoic acid, a potentially harmful chemical.

2. Ceramic Coating:

* Pros: Often advertised as "eco-friendly" and "PFOA-free," generally good non-stick properties, often scratch-resistant.

* Cons: Not as durable as Teflon, can lose non-stick properties over time, may require higher cooking temperatures.

3. Anodized Aluminum:

* Pros: Very durable, naturally non-stick properties, even heat distribution, can be used with metal utensils.

* Cons: Not as non-stick as Teflon or ceramic, can be expensive.

4. Hard Anodized Aluminum:

* Pros: Extremely durable, very hard surface, great heat distribution.

* Cons: Can be more expensive, not as naturally non-stick as other options.

5. Stainless Steel:

* Pros: Very durable, dishwasher safe, can be used with metal utensils.

* Cons: Not inherently non-stick, may require oil for cooking.

Ultimately, the best non-stick coating for you depends on your individual needs and preferences. Consider factors like budget, durability, cooking habits, and environmental concerns.