What type of utensil do you use when creaming ingredients for baking?

Here's why:

* Creaming involves beating together butter and sugar until light and fluffy. This process incorporates air into the mixture, which helps to create a tender and airy texture in your baked goods.

* Stand mixers and handheld electric mixers are powerful enough to effectively cream ingredients, especially when dealing with large batches.

While you can technically cream ingredients by hand, it's a lot more time-consuming and physically demanding.