Can self-rising flour be substituted for bisquick?

You can partially substitute self-rising flour for Bisquick, but it's not a perfect one-to-one swap. Here's why:

Bisquick is more than just self-rising flour:

* Leavening: Bisquick contains baking powder and baking soda, which are necessary for leavening. Self-rising flour only has baking powder.

* Fat: Bisquick includes shortening, which provides richness and tenderness.

* Other ingredients: Bisquick might contain a bit of sugar and salt, which can affect flavor and texture.

Here's how to substitute:

1. For every cup of Bisquick, use 1 cup of self-rising flour.

2. Add 1 teaspoon of baking soda. This will compensate for the lack of baking soda in self-rising flour.

3. Add 1/4 cup of shortening. This will replace the shortening in Bisquick.

Important considerations:

* Flavor: The flavor of your baked goods might be slightly different.

* Texture: Your baked goods may be slightly denser without the shortening.

* Best for: This substitution works best for simple recipes like pancakes or biscuits. For more complex baked goods, using Bisquick is recommended.

If you're unsure about the substitution, it's always best to stick with Bisquick for best results.