What are some maple syrup making supplies?

- Evaporator: This is the main piece of equipment used to boil the sap down into syrup. It can be made from stainless steel or aluminum, and it typically has a series of chambers that allow the sap to flow from one to the next as it boils.

- Sugarhouse: This is a building or shed where the evaporator is housed. It should be well-ventilated and have a good supply of fresh air.

- Sap buckets: These are used to collect the sap from the trees. They are typically made from plastic or metal, and they have a spout at the bottom that allows the sap to flow out.

- Sap bags: These are another option for collecting sap. They are made from a heavy-duty plastic material, and they have a spigot at the bottom for draining the sap.

- Sugar thermometer: This is used to measure the temperature of the sap as it boils. It is important to monitor the temperature carefully to avoid burning the syrup.

- Refractometer: This is used to measure the sugar content of the sap. It is important to know the sugar content of the sap in order to determine when it is ready to be turned into syrup.

- Strainer: This is used to remove any impurities from the syrup before it is bottled. It can be made from cheesecloth, a coffee filter, or a nylon mesh.

- Bottles: These are used to store the finished syrup. They can be made from glass or plastic, and they should have a tight-fitting lid to prevent spoilage.