How do you soften honey when it gets solid?

To soften honey that has become solid, there are a few simple methods you can try:

1. Warm Water Bath:

- Place a heatproof bowl filled with solid honey in a larger bowl of warm (not boiling) water.

- Ensure that the water level is below the rim of the smaller bowl to avoid any water getting into the honey.

- Let it sit for a few minutes, stirring occasionally, until the honey becomes runny again.

2. Microwave:

- Transfer a portion of solid honey to a microwave-safe bowl.

- Heat the honey in short bursts of 15-20 seconds at low power.

- Stir the honey after each interval to ensure even heating and prevent overheating.

- Repeat until the honey has softened.

3. Direct Heat:

- If you're comfortable with using heat, you can place the container of solid honey directly on low heat on the stovetop.

- Stir continuously until the honey melts and becomes liquid again.

- Be careful not to overheat, as honey can burn easily.

4. Room Temperature:

- For a gentler approach, you can simply leave the solid honey at room temperature for a few days or weeks.

- Eventually, the honey will gradually soften and become more spreadable.

5. Hot Bread Trick:

- Another old trick is to toast a slice of bread and place it on top of the solid honey container.

- The warmth from the bread can help soften the honey underneath.

Remember that it's best to heat honey gently to avoid affecting its flavor and nutritional value. Also, be cautious when using the microwave, as overheating can cause the honey to caramelize and turn bitter.