How do you fry okra with bread crumbs?

- 1 pound fresh okra, cut into ¼-inch rounds (450g)

- 1/2 cup all-purpose flour (65g)

- 1/2 cup seasoned breadcrumbs (65g)

- 1/2 teaspoon garlic powder (2g)

- 1/4 teaspoon onion powder (1g)

- 1 teaspoon salt (5g)

- 1/2 teaspoon black pepper (2g)

- 2 cups of vegetable oil for frying (475ml)

Steps:

1. Prep the okra: Wash and pat the okra rounds dry.

2. Seasoning: In a shallow dish, combine the flour, breadcrumbs, garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. Coating: Lightly dust the okra rounds in the seasoned flour mixture, making sure each round is evenly coated.

4. Frying: Heat the oil in a large skillet or deep fryer over medium-high heat. Once the oil reaches 350-375°F (175-190°C), carefully add the okra rounds in batches to avoid overcrowding.

5. Fry the okra: Cook for 2-3 minutes or until the okra rounds turn golden brown and crispy, stirring or turning the okra occasionally to ensure even cooking.

6. Drain: Once done, remove the okra rounds with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

7. Serve: Serve the crispy fried okra hot on its own as a snack, or as a side dish with your favorite meal.