Can Thai Sticky Rive be made in a rice cooker?

It's possible to make Thai sticky rice in a rice cooker, but it's not the ideal method. Here's why:

* Sticky Rice Needs Specific Cooking: Sticky rice needs a specific ratio of water to rice and needs to be cooked at a lower temperature than regular rice. Rice cookers often don't have the flexibility to adjust these parameters for sticky rice.

* Texture: Sticky rice cooked in a rice cooker can sometimes become too mushy or dry. The texture might not be as perfect as when cooked by steaming.

* Steaming is Ideal: The traditional method for cooking sticky rice is steaming, which allows for even cooking and maintains the rice's ideal texture.

If you want to try making sticky rice in a rice cooker, here are some tips:

* Use a rice cooker with a "Sticky Rice" setting: Some modern rice cookers have this specific setting for better results.

* Adjust the water-to-rice ratio: Use slightly more water than you would for regular rice. Start with a 1:1.25 ratio and adjust based on your rice cooker and preferences.

* Cook on the "Low" setting: This will allow for slower and gentler cooking, preventing the rice from getting too mushy.

* Fluff the rice after cooking: Use a fork to gently fluff the rice and separate the grains.

Ultimately, for the best results, it's highly recommended to use a steamer to cook your sticky rice. This will ensure the perfect texture and flavor for your Thai dishes.