Can pool Salt be used in cooking?

Pool salt, or sodium chloride (NaCl), is the same type of salt that is commonly used in cooking and food preservation. However, it is not recommended to use pool salt for culinary purposes due to its potential contamination.

Pool salt is specifically designed for swimming pools and may contain additives, such as chemicals for chlorination or other treatment purposes, that are not safe for consumption or suitable for cooking. The presence of these additives in pool salt can alter its taste and may pose a health risk if ingested.

For culinary purposes, it is best to use food-grade salt or sea salt, which is specifically processed and packaged for human consumption. These types of salt are free from additives and meet safety standards for food preparation and consumption.