Are you supposed to grease a pan when hot or cold?

Greasing a pan COLD:

* For most baking: This is the general rule of thumb. Greasing a cold pan ensures the grease is evenly distributed and will not melt away before you add your batter or dough. This helps prevent sticking and ensures your baked goods release easily from the pan.

* For some recipes: Certain recipes, like quick bread, require a cold pan for proper texture.

Greasing a pan HOT:

* For browning/searing: If you're searing meat or cooking something that needs a crispy exterior, a hot pan with a thin layer of oil or butter will prevent sticking and encourage browning.

* For specific recipes: Some recipes, like a brownie recipe calling for a hot pan, will be specifically instructed to grease a hot pan.

General tips:

* Always check the recipe: The best way to know when to grease a pan is to check the specific recipe instructions.

* Use a thin layer of grease: Too much grease can cause your baked goods to be greasy or unevenly cooked.

* Use appropriate grease: For baking, butter or a combination of butter and shortening is ideal. For searing, oil like canola or olive oil is preferred.

Let me know if you're working on a specific recipe! I can help you figure out whether to grease a cold or hot pan.