Why do people use stainless steel in pots and pans?

There are several reasons why people use stainless steel in pots and pans:

Durability: Stainless steel is a robust and durable material resistant to corrosion, rust, and wear. It can withstand high temperatures and frequent use without warping or becoming damaged, making it a long-lasting choice for cookware.

Easy to clean: Stainless steel cookware is relatively easy to clean. It does not react with acidic foods, and most stainless steel pans are dishwasher safe, making cleanup a breeze.

Non-toxic: Stainless steel is non-toxic and does not leach harmful chemicals into food during cooking, making it a safe material for cookware.

Versatility: Stainless steel cookware is versatile and can be used on various cooktops, including gas, electric, and induction. It can also be used in the oven, making it suitable for a wide range of cooking tasks.

Aesthetic appeal: Stainless steel cookware often has a sleek and modern appearance, making it visually appealing and easy to maintain in the kitchen.