How do you make gravey without pan drippings?

You can absolutely make gravy without pan drippings! Here are a few methods:

1. Using Bouillon or Stock:

* Basic Gravy: This method uses a flavorful base like beef, chicken, or vegetable stock. You'll typically thicken it with flour or cornstarch and add seasonings.

* Mushroom Gravy: Use mushroom broth or stock for a rich, earthy flavor.

* Herb-Infused Gravy: Add fresh herbs like thyme, rosemary, or parsley to your stock for a more nuanced flavor.

2. Using Butter and Flour:

* White Gravy: This traditional Southern gravy uses butter and flour as the base. It's typically seasoned with salt, pepper, and a pinch of cayenne.

* Creamy Gravy: Add heavy cream to the butter and flour roux for a luxuriously smooth gravy.

3. Using Wine or Other Liquids:

* Red Wine Gravy: Use red wine as the base and thicken it with flour or cornstarch. Add a touch of balsamic vinegar for extra depth.

* Beer Gravy: Use dark beer for a savory and slightly sweet gravy.

* Fruit Juice Gravy: Use apple or cranberry juice for a sweet and tangy gravy, especially good for turkey or ham.

Here's a basic recipe using stock:

Ingredients:

* 2 cups beef, chicken, or vegetable stock

* 2 tablespoons all-purpose flour

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* Optional: 1 tablespoon butter or olive oil

Instructions:

1. Make a roux: In a saucepan, whisk together the flour and butter (or olive oil) over medium heat for 1-2 minutes, or until it turns light brown.

2. Add stock: Slowly whisk in the stock, making sure to eliminate any lumps.

3. Simmer: Bring the mixture to a simmer and cook for 5-10 minutes, stirring occasionally, until it thickens.

4. Season: Add salt and pepper to taste.

Tips:

* Consistency: Adjust the amount of flour or cornstarch used to achieve your desired gravy consistency.

* Flavor: Use different herbs, spices, or sauces to add complexity to your gravy.

* Storage: Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.

Remember, making gravy without pan drippings offers plenty of creative options! Experiment with different flavor profiles and find your favorite method.