How much is a pinch in cooking?

A pinch in cooking is generally considered to be about 1/8 teaspoon. However, there's no official standard, and it can vary depending on the recipe and the cook's personal preference.

Here's a breakdown:

* "Pinch" vs. "Dash": While sometimes used interchangeably, a "pinch" tends to be slightly smaller than a "dash". A dash is often considered to be about 1/16 teaspoon.

* "Pinch" in context: When a recipe calls for a pinch, it usually refers to a small amount of seasoning or spice that adds flavor without overpowering the dish.

* Individual Variation: The size of a pinch can vary depending on how much you can hold between your thumb and forefinger.

If you're unsure, it's always a good idea to start with less and add more gradually until you reach your desired flavor.