Why should you use a wooden spoon when mixing cake mixture?

You don't *have* to use a wooden spoon when mixing cake batter, but there are a few reasons why it might be a good idea:

* Less Mixing: Wooden spoons tend to be a little less efficient at mixing than metal spoons or whisks. This can be helpful for cake batter, as overmixing can lead to tough cakes.

* Avoiding Reactions: Metal spoons can react with acidic ingredients in cake batter, which can affect the final taste and texture. Wooden spoons are less likely to cause this reaction.

* Scratch Resistance: Wooden spoons are gentler on your mixing bowls, especially if they are made of delicate materials like glass or ceramic.

* Traditional Method: Some people prefer the traditional method of using a wooden spoon for cake mixing.

Ultimately, the choice is yours! You can certainly use a metal spoon or whisk for cake mixing. Just be careful not to overmix, and keep an eye on the batter's consistency.