Can you use self rising cornmeal to make mush?

Yes, you can certainly use self-rising cornmeal to make mush. Self-rising cornmeal already has a raising agent, such as baking powder, incorporated into it, so you don't need to add any additional leavening agents. Here's a simple recipe for making mush using self-rising cornmeal:

Ingredients:

- 1 cup self-rising cornmeal

- 3 cups water or milk (or a mixture of both)

- 1/4 teaspoon salt (adjust to taste)

- Optional: butter, honey, or other desired toppings

Instructions:

1. In a medium-sized saucepan, combine the self-rising cornmeal, water or milk, and salt.

2. Bring the mixture to a boil over medium heat, stirring constantly to prevent clumping.

3. Once boiling, reduce the heat to low and continue to simmer for about 5 minutes, stirring occasionally, or until the mush reaches your desired consistency.

4. Remove from heat and serve hot.

5. You can add butter, honey, or other toppings of your choice to enhance the flavor.

Enjoy your delicious mush made with self-rising cornmeal!