What temperature is used to disinfect utensils?

Utensils can be effectively disinfected by immersing them in boiling water for a few minutes. Boiling water reaches a temperature of 100 degrees Celsius (212 degrees Fahrenheit) at sea level, which is sufficient to kill most bacteria and viruses. For added safety, some people may choose to boil water for a longer duration or increase the temperature slightly above 100 degrees Celsius to ensure thorough disinfection. However, it's important to avoid prolonged boiling as it can damage certain utensils or alter their properties. Additionally, some heat-resistant bacteria may require higher temperatures or alternative disinfection methods.