How do you deep fry tamales?

* They are already steamed: Tamales are traditionally steamed, which gives them their moist and flavorful texture. Deep frying would make them greasy and potentially soggy.

* The masa dough is delicate: Deep frying can cause the masa dough to become overly crispy and potentially break apart.

Instead of deep frying, here are some alternative cooking methods for tamales:

* Steaming: This is the most common and traditional method. Steam tamales until the masa is cooked through and the filling is heated.

* Baking: You can bake tamales in a baking dish with a small amount of water in the bottom to create steam.

* Microwave: For a quick and easy option, you can microwave tamales for a few minutes until heated through.

If you're looking for a crispy texture, consider these options:

* Pan-frying: Pan-fry tamales in a small amount of oil until lightly browned and crispy.

* Air fryer: Air fry tamales until crispy, but be careful not to overcook them as they can dry out quickly.

Remember to always check the internal temperature of the tamales to ensure they are cooked through.

Let me know if you have any other questions about cooking tamales!