Can you substitute self-rising flour for all purpose in a soufflé?

It's generally not recommended to substitute self-rising flour for all-purpose flour in a soufflé. Here's why:

* Leavening: Self-rising flour contains baking powder, which is a leavening agent that helps create a light and airy texture. Soufflés rely on egg whites whipped to stiff peaks for their rise, not baking powder. Adding baking powder can make the soufflé dense and gummy.

* Salt: Self-rising flour also contains salt, which can alter the flavor of your soufflé.

Instead of using self-rising flour, stick to all-purpose flour and follow the recipe instructions.

If you find yourself without all-purpose flour, you can make your own by combining:

* 1 cup all-purpose flour

* 1 1/2 teaspoons baking powder

* 1/2 teaspoon salt

Remember: The key to a successful soufflé is careful attention to technique, especially with the egg whites.