What is the used of tong in kitchen utensils?

"Tong" is a very general term that can refer to many different kitchen utensils. To give you a more specific answer, I need to know what kind of tongs you're thinking of.

Here are some common types of kitchen tongs and their uses:

* Serving Tongs: These are usually larger and have a wider grip to make serving dishes easier. They're perfect for things like salad, roasted vegetables, pasta, or meat.

* Salad Tongs: Smaller and often have a more delicate grip, these are designed to pick up and serve salad without crushing the leaves.

* Grilling Tongs: Typically made of metal with a strong grip, these are used for flipping and moving food on a grill. They may have heat-resistant handles.

* Ice Tongs: Often have a slotted design to grab and hold ice cubes without crushing them.

* Pastry Tongs: Designed with a pointed tip for picking up and placing delicate pastries and cookies.

* Sugar Tongs: Small and slender, these are used for adding sugar to drinks.

* Cooking Tongs: These can be used for a variety of cooking tasks, such as flipping food in a pan, turning meat, or picking up hot ingredients.

What specific kind of tong are you curious about? Please tell me more, and I can give you a more tailored answer!