Can you use heavy whipping cream in scalloped potatoes when it calls for cream?

While you can use heavy whipping cream in scalloped potatoes, it's not the ideal choice. Here's why:

* Texture: Whipping cream has a higher fat content and gets very thick when whipped. This can make the potatoes dense and less creamy. It might also cause them to separate and become greasy.

* Flavor: Whipping cream is designed for whipping and doesn't have the same richness or depth of flavor as regular heavy cream.

* Consistency: Regular cream will create a smoother, more cohesive sauce, while whipping cream can lead to a more unstable sauce.

However, if you're set on using whipping cream, you can:

* Partially whip it: This will make it lighter and less dense.

* Use less: Start with less whipping cream than the recipe calls for and add more gradually until you reach the desired consistency.

* Combine with another milk: Mixing whipping cream with milk will help to balance the fat content and create a smoother sauce.

Ultimately, regular heavy cream is the best choice for making scalloped potatoes. It offers a balance of richness, creaminess, and flavor that you won't get from whipping cream.