What do you use to sharpen a cleaver knife?

* Whetstones are the most traditional method for sharpening knives and can be used to achieve a very sharp edge. They come in a variety of grits, from coarse to fine, which you will need to use in succession to create a polished edge.

* Ceramic rods are another good option for sharpening cleavers. They are harder than whetstones and can create a very sharp edge quickly. However, they can also be more expensive and can require more skill to use.

* Electric sharpeners are the easiest and quickest way to sharpen knives, but they can also be the most expensive. They can also be difficult to use correctly and can damage your knives if you are not careful.

Regardless of which method you choose, it is important to follow the same basic steps to sharpen your cleaver knife properly:

1. Start with a coarse grit stone to create a new edge on the knife.

2. Move to a finer grit stone to polish the edge.

3. Repeat steps 1 and 2 until the knife is as sharp as desired.

4. Test the sharpness of the knife by cutting a piece of paper.

Here are a few tips for sharpening cleaver knives:

* Use a light touch when sharpening the knife.

* Do not apply too much pressure, as this can damage the knife.

* Be patient. Sharpening a knife properly can take some time.

* If you are not confident in your ability to sharpen a cleaver knife properly, you can take it to a professional knife sharpening service.

By following these tips, you can keep your cleaver knife sharp and ready for use at all times.