What are roles of drying ingredients in mayonnaise?

1. Improves texture: Dried ingredients like flour act as thickening agents and improve the texture of mayonnaise. They help bind the ingredients together, prevent oil separation, and provide the desired creamy consistency.

2. Absorbs excess moisture: Dried ingredients, such as cornstarch or starch, have a high absorbency capacity and help to balance out the moisture content in mayonnaise. This is especially beneficial when using fresh ingredients with high water content, as it prevents the mayonnaise from becoming too watery or runny.

3. Enhances flavor: Certain dried ingredients, like herbs, spices, or seasoning blends, can enhance the flavor of mayonnaise. For example, adding dried mustard powder, garlic powder, or paprika can add depth and complexity to the taste profile of the mayonnaise.

4. Increases stability: The inclusion of dried ingredients helps stabilize mayonnaise and prolong its shelf life. By absorbing excess moisture and thickening the consistency, dried ingredients reduce the risk of spoilage and extend the product's usability.

5. Facilitates emulsification: Dried ingredients, particularly those containing starch or protein, can assist in the emulsification process. They act as emulsifiers and help stabilize the mixture, preventing the separation of oil and water droplets, which is crucial for the smooth texture of mayonnaise.