How do you soften dried pulse beans?

1. Soaking: The most common way to soften beans is to soak them in water overnight or for at least 8 hours. This allows the beans to absorb water and become softer.

2. Boiling: Another way to soften beans is to boil them. To do this, bring the beans to a boil in a pot of water, then cover and simmer for about an hour, or until they are tender.

3. Pressure cooking: Pressure cooking is the quickest way to soften beans. To do this, add the beans to a pressure cooker with water and cook according to the manufacturer's instructions.

Here are some additional tips for softening beans:

* Use a combination of soaking and boiling. This will help to ensure that the beans are evenly cooked and tender.

* If you're using hard water, add a little baking soda to the water when soaking the beans. This will help to soften them.

* When boiling beans, add a bay leaf or two to the water. This will help to add flavor to the beans.