Can you substitute cor flour for rice flour?

No, corn flour cannot be substituted for rice flour. Corn flour is made from ground maize kernels, while rice flour is made from ground rice grains. Even though both are grains, their characteristics are different.

Corn flour has a higher protein content and a lower starch content than rice flour, making it denser. It also has a slightly sweet flavour. Rice flour, on the other hand, has a high starch content, which makes it a good thickening agent. It has a neutral flavor and is often used in gluten-free baking.

If you substitute corn flour for rice flour, the texture and taste of the final product will be different. Corn flour will result in a denser, heavier product, while rice flour will yield a lighter, more delicate texture. The flavor of the product may also be affected, as corn flour has a slightly sweet taste.