What kind of staple is flour?
Flour is a food staple.
Here's why:
* Universally Consumed: Flour is used in countless dishes across cultures and cuisines worldwide.
* Essential Ingredient: It forms the base for breads, pastries, cakes, noodles, and many other common food items.
* Nutritional Value: While flour itself doesn't provide a complete diet, it contributes essential nutrients like carbohydrates, protein, and sometimes vitamins and minerals.
* Affordable and Accessible: Flour is generally affordable and widely available, making it a reliable source of food for many people.
Therefore, flour's widespread use, fundamental role in cuisine, and accessibility all contribute to its status as a food staple.
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