Can buttermilk be used for a recipe that calls heavy whipping cream?

No, you cannot directly substitute buttermilk for heavy whipping cream. They have vastly different properties:

* Fat content: Heavy whipping cream is high in fat (at least 36%), making it ideal for whipping into fluffy peaks. Buttermilk is low in fat (around 1-2%).

* Texture: Whipping cream creates a smooth, airy texture. Buttermilk is a thin, acidic liquid.

* Flavor: Whipping cream is mostly neutral in flavor, while buttermilk has a tangy, slightly sour taste.

What to do if a recipe calls for whipping cream:

* Use a different recipe: Look for a recipe that doesn't require heavy whipping cream.

* Use a substitute for whipped cream: You can use:

* Vegan whipped cream: Many brands offer plant-based alternatives.

* Cool whip: While not ideal, it can work in a pinch.

* Greek yogurt whipped into stiff peaks: This adds a tangy flavor and a lighter texture than whipping cream.

Important Note: While buttermilk can't replace whipping cream, it can be a great ingredient in baking and cooking.