Truefalse fork tender means that the food will break apart easily in pot when a knife or is inserted into middle?
That statement is true.
Fork tender means that the food is cooked to the point where it is so tender that it will break apart easily when a fork is inserted into the middle. This is often associated with slow-cooked meats, like roasts and stews, but can also apply to other foods, like vegetables.
Cooking Utensils
- How to Use a Meat Grinder to Make Pellets
- How to Make a Wooden Cupcake Stand (8 Steps)
- I found a recipe for blueberry scones but no flour listed The calls threequarters cup of butter and one half cups How much do need In if you can?
- What kind of kitchen utensils do Australians use?
- Easy Do-It-Yourself Storage for Grilling Outdoors
- How to Lubricate a Pasta Maker (3 Steps)
- Settle this argument from non druggies please is crack made by mixing ammonia or baking soda?
- When should you use soap and water rather than an alcohol-based hand rub for antisepsis?
- What are the correct cleaning and sanitizing procedure for pots pan?
- A coarse paste or hash made of finely chopped mushrooms sauteed with shallots?
Cooking Utensils
- Bakeware
- Baking Basics
- Baking Techniques
- Cooking Techniques
- Cooking Utensils
- Cookware
- Easy Recipes
- Green
- Produce & Pantry
- Spices


