How can you prevent white layers inside kettles?
To prevent white layers inside kettles:
- Descale regularly: Use a descaling solution made of white vinegar or citric acid water once a month to dissolve limescale buildup.
- Use filtered water: If your water is hard, use a water filter to remove impurities that contribute to scale formation.
- Wipe down the interior: After each use, wipe the inside of the kettle with a damp cloth to remove water droplets and prevent scale from forming.
- Rinse thoroughly: Rinse the kettle thoroughly after each use, especially if you live in a hard water area.
- Avoid boiling dry: Never allow the kettle to boil dry as this can cause the heating element to overheat and damage the kettle.
- Use a kettle filter: Some kettles come with a removable filter that collects minerals and prevents them from building up inside the kettle.
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