What can be used to garnish savoury dishes?

Garnishes can enhance both the visual appeal and taste of savory dishes. Here are some common garnishes used in culinary preparations:

Fresh Herbs:

Finely chopped fresh herbs like parsley, cilantro, basil, mint, thyme, dill, and chives can add vibrant color and a burst of flavor to various dishes, ranging from salads and pasta to soups and grilled meats.

Microgreens:

These young, edible greens are not only visually appealing but also pack a concentrated punch of nutrients and flavors. Common microgreens used as garnishes include pea shoots, radish sprouts, mustard greens, and arugula.

Citrus Zest:

Grated rind of citrus fruits like lemon, lime, or orange can add a refreshing citrusy zest to savory dishes, especially seafood, salads, and desserts.

Cheese:

Grated or crumbled cheeses, such as parmesan, cheddar, goat cheese, or blue cheese, can enhance the richness and flavor of pasta, pizza, salads, and soups.

Nuts and Seeds:

Toasted nuts and seeds, including almonds, walnuts, pecans, pine nuts, sesame seeds, and sunflower seeds, can provide a crunchy texture and nutty flavor to dishes like salads, stir-fries, curries, and baked goods.

Fruit and Vegetable Slices:

Thin slices of fruits like strawberries, raspberries, blueberries, or vegetable ribbons (such as carrots, cucumbers, or bell peppers) can add vibrant colors and a refreshing touch to savory dishes.

Edible Flowers:

Edible flowers, such as pansies, nasturtiums, violets, or calendula, can be a beautiful and unexpected garnish for salads, desserts, or cocktails.

Crispy Onions:

Thinly sliced onions fried in oil until golden and crisp can add a satisfying crunch and savory flavor to burgers, sandwiches, salads, and tacos.

Caviar and Roe:

Small amounts of caviar or fish roe (from sturgeon, salmon, trout, etc.) can add a luxurious touch and a burst of briny flavor to seafood dishes, appetizers, and sushi.

Olives:

Black or green olives, whole or sliced, can provide a salty and umami flavor to pasta, pizzas, salads, sandwiches, and tapas.

Chives:

Finely chopped chives can add a delicate oniony flavor and attractive green color to soups, salads, dips, egg dishes, and fish.

Spices and Seasonings:

Sprinkles of paprika, chili powder, curry powder, or colorful peppercorns can add flavor and visual appeal to various dishes.

Cured Meats:

Thinly sliced cured meats like prosciutto, pancetta, or chorizo can add a savory, salty flavor and a touch of elegance to salads, pasta, pizzas, and appetizers.

Drizzles and Sauces:

Balsamic glaze, olive oil, pesto sauce, or flavored aioli can be drizzled over savory dishes to enhance flavor and texture.

Remember to use garnishes sparingly and appropriately to complement the dish without overpowering the main ingredients.