How long do you boil turnips for?

The boiling time for turnips depends on the size of the turnips and the desired texture. Here is a general guideline for boiling turnips:

Preparation:

- Wash and peel the turnips. Trim off the ends and any blemishes.

- Cut the turnips into smaller pieces, such as quarters or eighths, to ensure even cooking.

Boiling:

1. Small Turnips:

- If using small turnips, they will cook faster. Place the turnip pieces in a pot and add enough water to cover them. Bring the water to a boil over high heat.

- Once the water boils, reduce the heat to medium or medium-low and simmer the turnips for approximately 10-15 minutes.

2. Larger Turnips:

- For larger turnips, they may take a bit longer to cook. Follow the same steps as mentioned above, but adjust the boiling time.

- Bring the water to a boil, then reduce heat and simmer the turnips for 15-20 minutes or until they are tender when pierced with a fork.

Note:

- The cooking time can vary depending on factors such as the variety of turnips, the heat intensity, and your desired level of doneness.

- Check the tenderness of the turnips by piercing them with a fork. They should be easily pierced and feel soft when cooked.

- If you prefer softer turnips, you can extend the boiling time slightly, but be careful not to overcook them, as they may become mushy.