What can i use to substitute for crackers in cooking?

It depends on what you're using the crackers for! Tell me more about your recipe:

What are you trying to achieve with the crackers?

* Texture: Are you looking for crunch, a soft crumble, or something in between?

* Flavor: Are you looking for a salty, savory, or sweet flavor?

* Function: Are you using them for topping, binding, or as a base for a dish?

Once I know more about your recipe, I can offer more specific substitutes.

Here are some general ideas, though:

For Crunch:

* Crushed nuts: Almonds, walnuts, pecans, etc.

* Crushed pretzels: For a salty crunch.

* Popcorn: Especially good for topping soups.

* Rice Krispies or other breakfast cereals: Great for binding, coating, or topping.

For a Soft Crumble:

* Bread crumbs: Can be used in place of crackers in many recipes, especially for coating or binding.

* Panko breadcrumbs: Give a lighter, crispier texture.

* Cornmeal: Adds a bit of sweetness and a unique texture.

For Flavor:

* Dried herbs and spices: Can be added to any of the above substitutes to enhance flavor.

* Parmesan cheese: Grated Parmesan can add a salty, savory flavor and a bit of crunch.

Let me know more about your recipe, and I can help you find the perfect substitute!